Masterful cutting precision and the art of culinary excellence

Discover a new quality of food preparation with this professional Damascus steel chef's knife. Crafted from 67 layers of high-carbon VG-10 stainless steel, this knife combines traditional Japanese sword-making with modern engineering. The incredibly sharp blade guarantees smooth, precise, and almost effortless cutting, chopping, and slicing of meat, fish, vegetables, and fruit. The unique, wavy Damascus pattern on the surface of the blade gives it a distinctive character, making it a true centrepiece for any modern or classic kitchen.

Noble ebony, perfect balance, and durability for years to come

The ergonomic handle made of dark ebony wood fits perfectly in the hand, ensuring a secure grip and complete control over the knife's movement, even during long sessions in the kitchen. The proper balance between the blade and handle reduces hand and wrist fatigue. The use of VG-10 steel ensures long-lasting sharpness without the need for frequent sharpening, and the artisanal finish makes it an ideal choice for both home cooking enthusiasts and professional chefs.

Specifications

• Type: Professional chef's knife / Japanese kitchen knife

• Quantity per package: 1 piece

• Material: Japanese VG-10 stainless steel (67 layers of Damascus steel); natural ebony wood handle

• Style: Japanese / Professional

• Cutting edge: Precision-ground, extra-sharp edge

• Features: High corrosion resistance, perfect balance, ergonomic grip

• Care: Hand wash and dry immediately (not dishwasher safe)

• Usage: Cutting, chopping, slicing (meat, fish, vegetables, fruit)

• Package contents: 1 × Damascus VG-10 steel chef's knife